If you haven't had them yet, watch out. They are addictive and unfortunately, very easy to make, so when you've run out, it's not that hard to whip up a new batch, that's the only downside. No baking involved.
You will need:
1 full package of oreos
1 8oz package of cream cheese
2 8oz package of baker's chocolate (you can use white, milk, semi-sweet or dark - whatever you like)
*If you bake during the holidays and have leftover CandyQuik or Chocolate Bark you can use that as well.
1 cookie sheet
Wax paper or parchment paper
-Crush the oreos in a food processor, which is the ideal way, but if that is not available, you can put them in a ziploc and use a rolling pin to crush them. Get them as fine as you can.
-If using the food processor, you can add the package of cream cheese until it is blended with the cookies. If crushing manually, you can use a medium bowl and blend cookies and cream cheese well.
-Once blended. Roll the mixture into 1 inch balls, this should make about 42.
-Melt chocolate and dip balls in the chocolate. Place on wax paper on top of a cookie sheet.
-Optional: You can sprinkle the chocolate coated oreo balls with nuts, sprinkles, colored sugar, crushed candy bars or peppermint.
-Place in the refrigerator for one hour until firm. Enjoy!
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