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Saturday, April 7, 2012

Passover Dessert Recipe - Matzoh Crunch!

This is a REALLY easy recipe and it's highly addictive, so don't say you weren't warned!

What you will neeed:

-4-6 unsalted matzohs
-2 sticks unsalted butter (Kosher for Passover)
-1 cup packed brown sugar (I use light brown sugar)
-3/4 cup chocolate chips

Preheat oven to 375.  Line a large cookie sheet with foil first (this can be messy and very sticky) and then on top of the foil line it with parchment paper.

Line the parchment paper with the matzoh (they can slightly overlap one another).

In a large sauce pan, combine the butter and brown sugar.  Cook it over medium heat, continuously stirring until the mixture comes to a boil in about 2-4 minutes.  Boil for 3 minutes, still stirring.  Remove from heat and pour over the matzoh covering completely (you may need to use a spoon to spread the mixture evenly).

Place the matzoh in the oven and reduce the heat to 350.  Bake for 15 minutes.

Remove from the oven and immediately sprinkle with chocolate chips.  Let it sit for 5 minutes without touching it.  Then spread the melted chocolate over the matzoh.  Place pans in the refrigerator to chill for several hours.  When you remove it, break the large sheet of caramel/chocolate covered matzoh into smaller pieces.

You can get creative and use white or dark chocolate as well as topping the chocolate with nuts or other types of crushed candies.  This stuff never lasts long in my house and for good reason, it rocks!  Happy Passover!

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